Early-December through Late-March

Sit down in the turn of the century garden shed restored to its original charm. It may be chilly outside, but cozy warmth awaits you inside. Let a us pour you a flight of aged Tempranillo followed by Nick’s not to miss Italian soup and artisan bread and butter. Before you go you will sample our aged Port made from our estate Tempranillo.

Cost: $65/person, waived with a 6-bottle purchase
Member Cost: $50/person, waived with a 6-bottle purchase